Meal Planning & Menu

Ingredients:

3 chicken breasts 

1 block of cream cheese

3/4 bottle Italian Dressing (I love the Olive Garden Brand)

1 cup parmesan cheese

1lb box rotini pasta

1/2 cup heavy cream

salt & pepper to taste

How to make:

Dump chicken breasts & italian seasoning in crockpot on low for 4 hours. After 3 hours add in the cream cheese. After 4 hours, shred chicken & dump back in. Then mix cream cheese, italian dressing, heavy cream and chicken in crockpot and put on warm.  Boil rotini on stovetop, drain, and then add to crockpot. Add in parmesan cheese and salt & pepper. Mix well and serve!

Ingredients:

1lb ground beef

1 bell pepper chopped

1 medium onion chopped

2 tbsp minced garlic

8oz ca tomato sauce

2 tbsp brown sugar

2tbsp Worcestershire Sauce

1/4 cup ketchup

How to make:

Brown beef in skillet with onion, minced garlic, and bell pepper. Once beef is cooked add in tomato sauce, Worcestershire Sauce, and ketchup. Let simmer on medium low  heat and sprinkle in your brown sugar. Heat to your desired thickness, stirring as you go. 

Eat with buns of your choice! 

Ingredients:

2- 2lb bag frozen diced potatoes

1 tspn onion powder

1 tspn garlic powder

6 cups chicken broth

2 10oz cans of cream of chicken soup

2 cups cheddar cheese

1 8oz block of cream cheese

1 cup heavy cream

salt & pepper to taste

How to make:

Dump potatoes in your crockpot and season with garlic powder, onion powder, and salt/pepper. Pour in cream of chicken soup and chicken broth and stir well. Cook on low for 5.5 hours. Then cube up cream cheese and dump into crockpot. Stir and mix in 1 cup of cheddar cheese and your heavy cream. Cover and continue cooking on low for another 30 minutes. Top with remaining cheddar cheese and enjoy!

Ingredients:

3-4lb chuck roast 

1 tspn salt

1/2 tspn pepper

1 italian dressing seasoning mix

2 cups beef broth

1 jar Peperoncino 

provolone cheese slices

hoagie or sub buns

How to make:

Put roast in crockpot, dump in salt, pepper, and italian seasoning mix. Add in beef broth and 1/2 the jar of peperoncino juice. Cut up 5 peperoncinos and add them into the mix. Cook on low for 10 hours. Pull out and shred meat. Toast sub buns if you want, then put shredded meat on them with a slice of provolone on top, letting the meat melt the cheese. Add more peperoncinos as desired and drizzle some of that broth seasoning left in crockpot over your sub. YUM!

Ingredients:

3 cups white sugar

3/4 cup butter

3/4 cup milk

1/2 tspn vanilla

1 1/2 cup peanut butter

4 1/2 cups quick cooking oats

How to make:

In a sauce pan over medium heat combine sugar, butter, and milk. Bring to a rapid boil and boil for 1 minute. Remove from heat, add vanilla and peanut butter, mix well. Fold in oats, mixing as you go. Once combined drop by spoonful onto wax paper. Let cool until they're set. Enjoy with a glass of milk!

Ingredients:

12 Sister Schubert frozen rolls

2 cups cooked shredded chicken

3 oz of pesto

3 tbsp melted butter

12 slices provolone cheese

2 cups shredded mozzarella cheese

1/3 cup mayo

How to make:

Preheat oven to 400*. Cut rolls in half and spread mayo on all bottom pieces. Tuck them into the oven for 3-5 minutes. Once out of oven add chicken onto the bottom piece with some pesto on top of each piece. Then top the chicken pesto bottom with provolone cheese and some sprinkled mozzarella. Melt butter in small bowl. Add the top of the roll back onto the sandwich stack and brush with the melted butter. Bake for 10 minutes together and then allow for them to cool. These can be placed in freezer to be easily reheated in the microwave or eaten immediately.